COLD

BLAST CHILLERS

BLAST CHILLERS

Baron professional blast chiller with function of: Blast chilling - Deep-freezing, supplied with core probe as...
REFRIGERATED TABLES

REFRIGERATED TABLES

Baron refrigerated tables, all certified for efficiency and quality, guarantee the perfect observation of raw...
REFRIGERATED CABINETS

REFRIGERATED CABINETS

One-piece construction with AISI304 stainless steel interior and exterior finish. Insulation thickness 85 mm high...
MULTIFUNCTION

MULTIFUNCTION

Work is easier thanks to the intuitive graphics of the user interface, designed to simplify access to functions,...
ACCESSORI COLD

ACCESSORI COLD

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  • Cooling power: 1.935W
Blast Chiller/Freezer 5 GN...
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Blast Chiller/Freezer 5 GN 1/1 - 600x400 -...

Modello: BEL 05
Codice: BN2ABM050335
GAS R290A Touch screen control Monocoque construction in AISI304 Scotch-Brite satin stainless steel Internal rounded structure in AISI 304 stainless steel Manual defrosting device Ergonomic full-height handle and magnetic seal on 4 sides of the door heated single point probe Manual defrosting device Electronic fans Water condensation (optional) . .
Blast Chiller/Freezer 5 GN...
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Blast Chiller/Freezer 5 GN 1/1 - R290A Gas -...

Modello: BEL 05 -740
Codice: BN2ABM040335
SOFT COOLING +3°C WORKING CYCLE Gentle cooling cycle to bring the food to a core temperature of 3°C with a working cycle between 0°C and +2°C in the chamber, storage at +2°C. Cycle particularly suitable for delicate foods of small thickness such as: pasta, rice, vegetables, pastries, fish. HARD +3°C COOLING WORKING CYCLE Particularly incisive cooling cycle to bring the food to a core temperature of 3°C following the following phases: 1st - Phase until 15°C is reached at the core with T° in the chamber of -25°C; 2nd - Phase until 3°C is reached at the core with working cycle between 0°C and +2°C in the chamber, storage at +2°C; Working cycle particularly suitable for cooling vacuum-cooked foods, meats, sauces , broths. SOFT FREEZING WORKING CYCLE -18°C Gentle freezing cycle t
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