COMBI FOR CATERING AND LARGE BUSINESS - 20 X 2/1 GN, 40 X 1/1 GN - ELECTRIC DIRECT STEAM - INCLUDED NO. 1 KKS202 TROLLEY STRUCTU

DIRECT STEAM GENERATION: Direct-type steam generation system in the cooking chamber by injecting water directly onto the fan and misting it onto the heating elements. Advantage: immediate availability of steam in the cooking chamber. COOKING MODES: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program and photo presentation of the dish. Manual mode with three immediate start cooking modes: convection from 30°C to 270°C, steam from 30°C to 130°C, combined convection + steam from 30°C to 270°C. Preheating up to 300°C. Multicooking mode - Ability to cook different foods at the same time with different cooking times.Climate Smart - System that automatically manages the perfect climate in the cooking chamber. AT Smoker for barbecue system, with external chip smoker (optional). USAGE: Starting an automatic cooking (AC) "one touch". Organization of recipes into categories with pre-view. Intelligent recognition of recipes in multi-level folders. High-definition 7-inch capacitive LCD color screen with "touch screen" function selection. Cool Down function for rapid cooling of the cooking chamber by fan. Automatic restart of firing in case power failure has occurred. Rapid cooling with possible injection of water into cooking chamber. User interface with choice of up to 6 languages. 95 recipes are available. Each recipe has been tested to ensure optimal results. Possibility at any time to view and modify the recipe. CONTROL EQUIPMENT: Autoreverse (automatic reversal of fan rotation direction) for perfect baking uniformity. Parallel temperature control in chamber and core. Automatically regulated vapor condensation. Easy access to programmable user parameters to customize appliance settings. Possibility to choose up to 6 fan speeds; first 3 speeds automatically activate heating power reduction. Intermittent speed can be had for special cooking. Product core temperature control with 4-point probe. Fixed multipoint core probe, ø 3 mm (mod. 061-101-062-102). Core probe connection via external connector to cooking chamber (mod. 161-201-202). USB connection for downloading HACCP data, updating software and uploading/downloading firing programs. Possibility to set the kiln to turn off at the end of the automatic wash program. User profile lock (specific function for Quick Service Restaurant - QSR). Set-up for SN energy optimization system (electric models). SERVICE program: Electronic board function test - Temperature probe display - Equipment hour counters for all major functions for scheduled maintenance. Functional check self-diagnosis before starting use, with descriptive and acoustic signaling of any anomalies. Low-consumption LED cooking chamber lighting. Optimal visibility at all points of the cooking chamber. Neutral light that does not alter the original colors of the product. Monitoring and control of the efficiency and maintenance of the external water softener (optional water softener). Air filter cleaning reminder function. SAFETY EQUIPMENT: Cooking chamber safety temperature limiter. Safety device against overpressure and underpressure in firing chamber. Thermal motor safety device. Electronically controlled door opening/closing sensor. Electronic control for water shortage warning. Self-diagnosis with intelligent display of anomalies. Ventilated component cooling system with electronically controlled over-temperature display. Electronic flame detection control device that interrupts gas supply in case of accidental burner flame failure. Safety pressure switch signaling gas shortage. Conforms to national and international standards for safe operation when used without direct operator supervision. Maximum shelf height last pan 160 cm, using model-specific support (mod. 061-062-101-102). Maximum shelf height last pan 160 cm (mod. 201-202). Maximum shelf height pan 160 cm (with roller kit option, mod. 161). In case of power failure during washing, hygiene is always guaranteed as the washing cycle restarts automatically. INSTALLATION AND ENVIRONMENT: 100% recyclable packaging. 90% product recycling percentage. ISO 9001 Quality / ISO 45001 Safety / ISO 14001 Environment certification. Operation without the addition of water softener and descaling (model with steam generator). CLEANING AND MAINTENANCE: Automatic washing system. Separate detergent container with automatic dosing. CALOUT anti-scale system that prevents scale formation and accumulation in the steam generator (for model with steam generator). Separate container and automatic anti-scale dosing. Easy access for equipment maintenance from the right side. 7 automatic washing programs, no need for operator presence after starting: Manual - Rinse - Soft - Eco - Hard - Hard Plus - Grill. Manual washing system with external hand shower. Easy exterior cleaning thanks to stainless steel and glass surfaces, and IPX4 (countertop models) and IPX5 (floor models) protection class against water jets. ELECTRICAL OPERATION: Cooking chamber heating system using INCOLOY 800 stainless steel armored heating elements.