• New
The PATIS line represents an evolved version of the refrigerated storage cabinet used in pastry and ice cream parlours: presents the evolution of the storage cabinet in confectionery and ice cream laboratories with the new PATIS Line. Technology at the service of cooling, for optimal performance always under safe conditions. monocoque construction Standard lock and key Feet (Ø 2”) with adjustable height in AISI 304 18/10 steel Self-closing doors with 100° opening lock and reversibility with accessory kit Stainless steel rack supports and uprights Use of low consumption electronic fans with modulated speed Foamed motor compartment sides for improved sturdiness Up to 100 customisable recipes Door light switching also in manual mode. USB port for transferring recipes and HACCP records. Possibility of manual defrosting.
BCP52G
BN20SI02BO35

Data sheet

Temperature Range
-25 / -15°C°C
MODEL
BCP52G
CODE
BN20SI02BO35
Height
2080mm
Width
700mm
Depth
830mm
Capacity
562
Capacita GN
GN21
Cell dimensions
535X710X1480
CLIMATE CLASS
5