REFRIGERATED CABINET PATIS TEMP -2/+8 °C - 1 DOOR - TRAY CAPACITY EN 60X80 - REMOTE CONDENSING UNIT OPTIONAL

The PATIS line represents an evolved version of the refrigerated storage cabinet used in pastry and ice cream parlours: presents the evolution of the storage cabinet in confectionery and ice cream laboratories with the new PATIS Line. Technology at the service of cooling, for optimal performance always under safe conditions. monocoque construction Standard lock and key Feet (Ø 2”) with adjustable height in AISI 304 18/10 steel Self-closing doors with 100° opening lock and reversibility with accessory kit Stainless steel rack supports and uprights Use of low consumption electronic fans with modulated speed Foamed motor compartment sides for improved sturdiness Up to 100 customisable recipes Door light switching also in manual mode. USB port for transferring recipes and HACCP records. Possibility of manual defrosting. CONFECTIONERY CABINET EN2 1D -25/-15 H2O