REFRIGERATED CABINET ICE CREAM TEMP -30/-12 °C - 1 DOOR - GN2/1

The Patis line is an advanced version of the refrigerated display cabinet used in pastry and ice cream shops: showcases the evolution of refrigeration in pastry and ice cream shops. Technology designed for cold storage to ensure optimal performance and safety at all times. monocoque construction Stainless steel rack supports and uprights Use of low consumption electronic fans with modulated speed Foamed motor compartment sides for improved sturdiness Up to 100 customisable recipes Door light switching also in manual mode. USB port for transferring recipes and HACCP records. Possibility of manual defrosting.


Thanks to an innovative and user-friendly control system, temperature and operating parameters are easy to monitor and adjust.



The innovative, patented 7-chamber magnetic gaskets, combined with the increased door thickness of 65 mm, ensure optimal thermal insulation. This advanced solution minimizes heat loss.



Thanks to the R290 gas supplied as standard for all available versions, Olis guarantees care and sustainability in all aspects of its product development.



The USB port, included as standard, enables quick and secure operation management, supporting firmware updates, as well as the import and export of parameters, recipes, languages, and HACCP data.



Guaranteed performance even under extreme conditions (up to +40 °C with a relative air humidity of 40 %) thanks to tropicalisation. Refrigerated cabinets operate perfectly even in high temperature environments. Ideal for professional kitchen environments.

BCP42G
BN204302BO35 - Standard Standard

Data sheet

Model
BCP42G
CODE
BN204302BO35
Depth
870mm
Height
2080mm
Width
700mm
Electrical power
0.955Kw
220-240 V ~ 50 Hz
Capacita GN
GN21
Gas/refrigerant type
R290
Energy label
D
RATED CURRENT
4.4(A)
CLIMATE CLASS
5
Temperature Range
-30/-12 °C

Specific References

mpn
BCP42G

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