REFRIGERATED CABINET PRALINERIA TEMP -3 / +18°C - 1 GLASS DOOR - TRAY CAPACITY EN 60X40

Thanks to the presence of a humidity detection sensor and integrated heating systems, it ensures continuous and precise control of moisture levels, preventing the formation of sugar and fat bloom on the surface of the chocolate and preserving its quality characteristics.

Thanks to the R290 gas supplied as standard for all available versions, Olis guarantees care and sustainability in all aspects of its product development.

5-inch full-touch display, designed for intuitive and easy operation. It includes dedicated modes for different types of baked goods, such as cakes, pastries, and chocolate, which automatically optimize temperature and humidity for ideal storage. It also features a specific function for controlling internal humidity.

Locker with rack supports for versatile and customisable organisation, complete with L-shaped supports for greater stability and practicality.
Data sheet
- Model
- BCP41PV
- CODE
- BN20ET19BV35
- Depth
- 760mm
- Height
- 2110mm
- Width
- 790mm
- Capacity
- 422
- Electrical power
- 220-240 V ~ 50 Hz
- Gas/refrigerant type
- R290
- Cell dimensions
- 620X540X1510
- Energy label
- E
- CLIMATE CLASS
- 5
- Temperature Range
- -3 / +18°C
- Pow. Func.
- 1301W
- Classe energetica
- Class E
Specific References
- mpn
- BCP41PV
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English
BN20ET19BV35_it.pdf
BN20ET19BV35_en.pdf
BN20ET19BV35_de.pdf
BN20ET19BV35_es.pdf
BN20ET19BV35_fr.pdf
BN20ET19BV35_pl.pdf