GAS SOLID TOP ON GAS OVEN

Polished cast iron plate with removable central disk. High-power (12 kW) central burner with piezo ignition. Differentiated thermal zones with maximum temperature at the center 500°C, decreasing toward the perimeter. Safety tap with thermocouple and progressive adjustment of power output. Oven - General Features Stainless steel cooking chamber (53x70x30cm), thermally insulated and equipped with 3 anti-tip guides for 1/1 and 2/1 reduced gastronorm containers. Thick cast iron radiant sole for effective heat distribution. Stainless steel door and counter door, perfectly insulated and mounted on self-balancing hinges. Ergonomic full-length, thermally insulated handle. Gas oven Stabilized flame burner housed under the sole. Pilot burner with piezoelectric and manual ignition. Automatic valve with gas safety thermocouple. Thermostatic temperature control from 110 to 330°c. Electric oven Groups of stainless steel heating elements placed on the ceiling and under the sole of the firing chamber. Thermostatic temperature control in the chamber from 100°c to 300°c. Various connection possibilities. Warning light indicating "equipment under voltage." Indicator light indicating that the set temperature has been reached. A single high-efficiency central burner that results in differentiated heat zones on the floor with a concentration of maximum heat in the centre and decreasing temperatures in the peripheral zones. Thanks to the jet-proofing certification obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety. The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental collisions with what is resting on the worktops and at the same time the handles.