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ELECTRIC SALAMANDER WITH MOVABLE RADIANT PLATE - THREE-PHASE
ULTRARIGHT ELECTRIC SALAMANDER WITH MOVABLE RADIANT PLATE - THREE-PHASE - Construction in AISI 304 steel - Height adjustment 260/160mm - Heating system with radiant elements that allow the cooking temperature to be reached in a few seconds. - Timer that interrupts the power supply at the end of the set time ( signaled by an acoustic warning) and, with the memorization of the cooking cycle, allows easy and convenient "repetitions". - Partializable heating (total or central heating element activation only) - Stainless steel sauce catch basins and chrome-plated steel grids are removable for cleaning and feature a safety catch against accidental tipping. - "Hold" function useful for keeping freshly cooked foods warm. - Cooking zone 540x365 GN 1/1 - Total power 4.5 Kw
Electric salamander made of Aisi 304 stainless steel.
Ideal for finishing dishes, gratinating or reheating food.
Heating element movable in height from 115 to 220 mm.
Tray with flat presence sensor.
Control panel for setting the mode of use in cooking or holding, time and temperature adjustment with digital display.
Storage of programs and firing cycles.
Heating system with 3 heating elements activated in total or partial operation.
Resistors housed within a ceramic reflective dish, protected by a diffuser glass.
Baking temperature of 230 °C , holding from 40 °C.
ULTRARIGHT ELECTRIC SALAMANDER WITH MOVABLE RADIANT PLATE - THREE-PHASE - Construction in AISI 304 steel - Height adjustment 260/160mm - Heating system with radiant elements that allow the cooking temperature to be reached in a few seconds. - Timer that interrupts the power supply at the end of the set time ( signaled by an acoustic warning) and, with the memorization of the cooking cycle, allows easy and convenient "repetitions". - Partializable heating (total or central heating element activation only) - Stainless steel sauce catch basins and chrome-plated steel grids are removable for cleaning and feature a safety catch against accidental tipping. - "Hold" function useful for keeping freshly cooked foods warm. - Cooking zone 540x365 GN 1/1 - Total power 4.5 Kw
SDSM6E
CR0957089 - Standard Standard
Data sheet
- Net weight
- 69Kg
- Commercial code
- SDSM6E
- Electrical power
- 4.5Kw
380-415V 3N - Material type
- ZPF
- Frequency
- 50-60 HzHz
- Definition
- SALAMANDRA HIPER M60 ELETTR. SDSM6E
- Depth
- 530mm
- IP grade
- IPX3
- Height
- 500mm
- Gross volume
- 0124
- Certified model
- SDSM6E
- CE-certified
- -
- Product type
- 5%
- Company
- 0230
- Packaging width
- 400000
- Packaging height
- 430
- Width
- 600mm
- Packaging length
- 720
- Alimentazione
- ELETTRICA
- Model
- SDSM6E
- Gross weight
- 79Kg
- Code
- CR0957089
Specific References
- mpn
- SDSM6E
ULTRARIGHT ELECTRIC SALAMANDER WITH MOVABLE RADIANT PLATE - THREE-PHASE - Construction in AISI 304 steel - Height adjustment 260/160mm - Heating system with radiant elements that allow the cooking temperature to be reached in a few seconds. - Timer that interrupts the power supply at the end of the set time ( signaled by an acoustic warning) and, with the memorization of the cooking cycle, allows easy and convenient "repetitions". - Partializable heating (total or central heating element activation only) - Stainless steel sauce catch basins and chrome-plated steel grids are removable for cleaning and feature a safety catch against accidental tipping. - "Hold" function useful for keeping freshly cooked foods warm. - Cooking zone 540x365 GN 1/1 - Total power 4.5 Kw