FRY TOP S Electric M80 AISI Plate - 1/3 RIBBED - Thermostat Top Version

Fry Top: 15mm thick cooking plate, fully independent from the surface. It features a wide, drainable channel around the entire perimeter of the plate to collect cooking residues, sloped towards the front for liquid drainage into a large grease collection drawer. The plate is not welded, allowing for quicker maintenance and potential replacements on-site. It ensures thermal uniformity, with a thermal cut that benefits both the user and adjacent machinery, reducing energy consumption by 15% compared to traditional models.Stainless steel outer shells and feet. Height of the work surface adjustable from 840 to 900 mm. Baking plate 15 mm thick totally independent of the top. Large floodable channel around the perimeter of the hotplate for collecting cooking residues, sloping towards the front for draining liquids into the large drawer. Firing plates made with satin-finished surface and surface coated with soft iron, AISI430 steel, or polished hard chrome, all available in smooth, mixed, or ribbed versions. Large grease collection drawer. Module sizes: 40,60,80 In the 120-width modules, the cooking plate is lowered from the top by 40 mm and tilted 10 mm toward the front of the machine. Electric version: heating by incoloy armored heating elements. Thermostatically controlled and adjustable baking temperature from 110 to 280°C. Safety thermostat. Large fat collection drawer with capacity of the entire volume of the perimeter channel Grooved plate design ensures cleanliness right to the end of the plate Plate not welded to the machine bed with optimisation of structural points under thermal stress Plate not welded to the machine bed with optimisation of structural points under thermal stress Thermal cutting that facilitates the user and adjacent machinery. Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen. Water dispenser kit available as an accessory