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GAS SOLID TOPS

Polished cast iron plate with removable central disk. High-power (14 kW) central burner with piezo ignition. Differentiated thermal zones with maximum temperature at the center 500°C, decreasing toward the perimeter. Safety tap with thermocouple and progressive regulation of power output. Gas oven Stainless steel cooking chamber (53x70x30cm), thermally insulated and equipped with 3 anti-tip guides for 1/1 and 2/1 reduced gastronorm containers. Thick cast iron radiant sole for effective heat distribution. Stainless steel door and counter door, perfectly insulated and mounted on self-balancing hinges. Ergonomic full-length, thermally insulated handle. Stabilized flame burner housed under the sole. Pilot burner with piezoelectric and manual ignition. Automatic valve with gas safety thermocouple. Thermostatic temperature control from 110 to 330°c. Electric oven Groups of stainless steel heating elements placed on the ceiling and under the sole of the firing chamber. Thermostatic temperature control in the chamber from 100°C to 300°C. Various connection possibilities. Warning light indicating "equipment under voltage." Indicator light indicating that the set temperature has been reached.