ELECTRIC FRY TOP 2/3 SMOOTH 1/3 RIBBED CHROME PLATE ON OPEN COMPARTMENT

Stainless steel outer shells and feet. Height of the work surface adjustable from 840 to 900 mm. Baking plate 15 mm thick totally independent of the top. Large floodable channel around the perimeter of the hotplate for collecting cooking residues, sloping towards the front for draining liquids into the large drawer. Cooking plates made with satin-finished surface and surface coated with soft iron, AISI430 steel or polished hard chrome, all available in smooth mixed or ribbed. Large grease collection drawer. Module sizes: 40,60,80 In the 120-width modules, the cooking plate is lowered from the top by 40 mm and tilted 10 mm toward the front of the machine. Electric version: heating by incoloy armored heating elements. Cooking temperature controlled thermostatically and adjustable from 110 to 280°C. Safety thermostat. Plate welded to the hob that provides a larger cooking zone and eliminates dirt accumulation areas. Plate with armoured incoloy heating elements placed under the bottom for cooking with temperature uniformity. Chrome-plated plate. Data collection, operation monitoring, remote control are just some of the possibilities that connectivity puts at your disposal. Equipment certified for low voltage directive 2014/35/EU according to the international CB scheme. Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety. The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental collisions with what is resting on the worktops and at the same time the handles.