FRY TOP S Electric M40 Iron Plate - RIBBED - Thermostated Top Version

Stainless steel outer shells and feet. Height of the work surface adjustable from 840 to 900 mm. Baking plate 15 mm thick totally independent of the top. Large floodable channel around the perimeter of the hotplate for collecting cooking residues, sloping towards the front for draining liquids into the large drawer. Cooking plates made with satin-finished surface and surface coated with soft iron, AISI430 steel or polished hard chrome, all available in smooth mixed or ribbed. Large grease collection drawer. Module sizes: 40,60,80 In the 120-width modules, the cooking plate is lowered from the top by 40 mm and tilted 10 mm toward the front of the machine. Electric version: heating by incoloy armored heating elements. Cooking temperature controlled thermostatically and adjustable from 110 to 280°C. Safety thermostat. Large fat collection drawer with capacity of the entire volume of the perimeter channel Grooved plate design ensures cleanliness right to the end of the plate Plate not welded to the machine bed with optimisation of structural points under thermal stress Plate not welded to the machine bed with optimisation of structural points under thermal stress Thermal cutting that facilitates the user and adjacent machinery. Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen. Water dispenser kit available as an accessory