The Pralineria line is an advanced version of the refrigerated cabinet, designed specifically for pastry and ice cream laboratories dedicated to the storage of chocolate or foodstuffs requiring a controlled humidity environment. This model incorporates an advanced control system for humidity management, precise regulation of internal temperature (-3/+18°C) and airflow intensity. Thanks to the ventilated refrigeration technology, it ensures constant and uniform temperatures, keeping the quality and consistency of the chocolate intact. The 85 mm insulation with CFC-free polyurethane is designed to maximise energy yield, reducing consumption and maintaining a constant internal temperature. Hot gas defrosting with condensate vapour dissipation for a more efficient and faster cycle. HUMIDITY PROBE AND POINT ADJUSTMENT FROM 40% TO 90% 5" Full Touch display with high quality graphical user interface, designed for intuitive and easy operation. It also has a specific function for controlling the internal humidity, which is indispensable for best preserving the quality and consistency of the chocolate.