BLAST CHILLERS

BLAST CHILLERS

Baron professional blast chiller with function of: Blast chilling - Deep-freezing, supplied with core probe as standard and electronic control with LCD display interface. This professional blast chiller can work in automatic cycle or with settable time. Baron professional blast chillers use R452A refrigerant gas, have a timed manual defrost function and are prepared for the defrost water collection tray (GN 1/1 H40 size). Draining the defrosting water is easy thanks to the moulded bottom.
SPEEDY RIME

SPEEDY RIME

Monocoque construction in AISI304 Scotch-Brite satin stainless steel Internal rounded structure in AISI 304 stainless...
SPEEDY RIME R290

SPEEDY RIME R290

Monocoque construction in AISI304 Scotch-Brite satin stainless steel Internal rounded structure in AISI 304 stainless...

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  • Electrical power: 220-240V 1N
Blast Chiller/Freezer 5 GN...
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Blast Chiller/Freezer 5 GN 1/1 - 600x400 -...

Modello: BEL 05
Codice: BN2ABM050335
GAS R290A Touch screen control Monocoque construction in AISI304 Scotch-Brite satin stainless steel Internal rounded structure in AISI 304 stainless steel Manual defrosting device Ergonomic full-height handle and magnetic seal on 4 sides of the door heated single point probe Manual defrosting device Electronic fans Water condensation (optional) . .
Blast Chiller/Freezer 5 GN...
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Blast Chiller/Freezer 5 GN 1/1 - R290A Gas -...

Modello: BEL 05 -740
Codice: BN2ABM040335
SOFT COOLING +3°C WORKING CYCLE Gentle cooling cycle to bring the food to a core temperature of 3°C with a working cycle between 0°C and +2°C in the chamber, storage at +2°C. Cycle particularly suitable for delicate foods of small thickness such as: pasta, rice, vegetables, pastries, fish. HARD +3°C COOLING WORKING CYCLE Particularly incisive cooling cycle to bring the food to a core temperature of 3°C following the following phases: 1st - Phase until 15°C is reached at the core with T° in the chamber of -25°C; 2nd - Phase until 3°C is reached at the core with working cycle between 0°C and +2°C in the chamber, storage at +2°C; Working cycle particularly suitable for cooling vacuum-cooked foods, meats, sauces , broths. SOFT FREEZING WORKING CYCLE -18°C Gentle freezing cycle t
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