COLD

BLAST CHILLERS

Baron professional blast chiller with function of: Blast chilling - Deep-freezing, supplied with core probe as...

REFRIGERATED TABLES

Baron refrigerated tables, all certified for efficiency and quality, guarantee the perfect observation of raw...

REFRIGERATED CABINETS

One-piece construction with AISI304 stainless steel interior and exterior finish. Insulation thickness 85 mm high...

MULTIFUNCTION

Work is easier thanks to the intuitive graphics of the user interface, designed to simplify access to functions,...

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  • Depth: 740mm

Blast Chiller/Freezer 5 GN 1/1 - R290A Gas -...

Modello: BEL 05 -740
Codice: BN2ABM040335
SOFT COOLING +3°C WORKING CYCLE Gentle cooling cycle to bring the food to a core temperature of 3°C with a working cycle between 0°C and +2°C in the chamber, storage at +2°C. Cycle particularly suitable for delicate foods of small thickness such as: pasta, rice, vegetables, pastries, fish. HARD +3°C COOLING WORKING CYCLE Particularly incisive cooling cycle to bring the food to a core temperature of 3°C following the following phases: 1st - Phase until 15°C is reached at the core with T° in the chamber of -25°C; 2nd - Phase until 3°C is reached at the core with working cycle between 0°C and +2°C in the chamber, storage at +2°C; Working cycle particularly suitable for cooling vacuum-cooked foods, meats, sauces , broths. SOFT FREEZING WORKING CYCLE -18°C Gentle freezing cycle t