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CONSTRUCTION: Stainless steel 18/10 AISI 304 1 mm thick molded cooking chamber with fully rounded wide-radius edges...

Horizon III

HORIZON III - Professional oven for catering. Perfectly smooth and airtight baking chamber with rounded edges....

Horizon III Slim

HORIZON III Slim - Professional oven for catering. Perfectly smooth and airtight baking chamber with rounded edges....

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  • Electrical power: 7.75Kw

ELECTRIC DIRECT STEAM COMBI OVEN - 6 X 1/1 GN...

Modello: HOCM061E
Codice: CR1481600
COOKING MODE: Manual cooking with three cooking modes: Convection from 50°C to 260°C, Steam from 50°C to 130°C, Combined from 50°C to 260°C. OPERATION: Electromechanical selector control panel with operation control lights. CONTROL FEATURES: Autoreverse (automatic reversal of fan rotation direction) for perfect cooking uniformity. Manual chamber venting. LED cooking chamber lighting. IPX3 protection against water jets. CLEANING, ORDINARY MAINTENANCE: Manual washing system with external hand shower (hand shower optional).

ELECTRIC DIRECT STEAM COMBINATION OVEN - 6 X...

Modello: HOCT061E
Codice: CR1481590
COOKING MODE: Automatic with 95 tested and memorised cooking programmes, including programmes for reheating on plate and baking tray. Programmable with the possibility of storing 99 cooking programmes in automatic sequence (up to 9 cycles) by assigning a dedicated name and icon. Manual cooking with three cooking modes with immediate start: convection from 30°C to 260°C, steam from 30°C to 130°C, combined convection + steam from 30°C to 260°C. Clima® - Automatic system for measuring and controlling the percentage of humidity in the cooking chamber. Fast-Dry® - Fast cooking chamber dehumidification system. Quick scroll & push selection of favourite programmes with dedicated scroller. OPERATION: HVS (High Visibility System) alphanumeric LED displays for temperature, climate, time