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GAS SOLID TOPS

Polished cast iron plate with removable central disk. High-power (12 kW) central burner with piezo ignition. Differentiated thermal zones with maximum temperature at the center 500°C, decreasing toward the perimeter. Safety tap with thermocouple and progressive adjustment of power output. Oven - General Features Stainless steel cooking chamber (53x70x30cm), thermally insulated and equipped with 3 anti-tip guides for 1/1 and 2/1 reduced gastronorm containers. Thick cast iron radiant sole for effective heat distribution. Stainless steel door and counter door, perfectly insulated and mounted on self-balancing hinges. Ergonomic full-length, thermally insulated handle. Gas oven Stabilized flame burner housed under the sole. Pilot burner with piezoelectric and manual ignition. Automatic valve with gas safety thermocouple. Thermostatic temperature control from 110 to 330°c. Electric oven Groups of stainless steel heating elements placed on the ceiling and under the sole of the firing chamber. Thermostatic temperature control in the chamber from 100°c to 300°c. Various connection possibilities. Warning light indicating "equipment under voltage." Indicator light indicating that the set temperature has been reached.