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ELECTRIC ELECTRIC PLANCHA ON OPEN CABINET
ELECTRIC
- ELECTRIC PLANCHA ELETTRICA ON OPEN CUPBOARD
Due tipi di cotture sane e versatili.
Cottura diretta o indiretta con 4 zone indipendenti e un sistema di regolazione della temperatura
continuo.
Il calore non si dissipa grazie alla superficie di contatto in acciaio cromo molibdeno.
• AISI 304 stainless-steel bases and worktops, Scotch-Brite finish
• Depth of 900 mm for high power and performance
• Catalogue offers more than 350 standard models
• Worktop, base cabinet, base cabinet with doors and oven versions
• 20/10 worktop thickness
• Twin-piece knobs prevent infiltration of dirt and have an IPX5 water ingress protection rating
• Gas ranges having burners with various configurations and power ratings: 3.5 kW - 5.7 kW, 7 kW and 10 kW. Double-ring burners for 7 and 10 kW models
• Wide range of accessories
CARATTERISTICHE COSTRUTTIVE
Internal drawer to collect grease and food residue drawer.
4 independent zones and a system for continuous temperature from 4kw each.
Grease trough with drain hole and fully removable grease and food residue drawer
The chromium-molybdenum plate with the possibility of direct and indirect cooking
Thanks to the IPX5 water jet ingress protection rating, awarded after passing specific tests, knobs and knob bezels can be washed at the end of the working day without affecting performance or safety.
The front bar is a comfortable place for the chef to lean on; it means you will remain at a safe distance from the worktop and therefore protects from accidentally knocking against both items lying on the worktop and the knobs.
CR1353509
Data sheet
- WIDTH
- 1000 MM
- DEPTH
- 900 MM
- HEIGHT
- 870 MM
- POWER SUPPLY VOLTAGE STANDARD
- 380-415V 3N
- ELECTRIC POWER
- 16.000 KW
- FREQUENCY
- 50-60 Hz
- PACKAGING VOLUME
- 0.216
- PACKAGING HEIGHT
- 500.000
- PACKAGING WIDTH
- 980.000
- PACKAGING LENGTH
- 440.000
- NUMBER OF MODULES
- 3/4 module
- VOLTAGE
- 400
- VOLUME
- 0.783 M3
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ELECTRIC
- ELECTRIC PLANCHA ELETTRICA ON OPEN CUPBOARD
Due tipi di cotture sane e versatili.
Cottura diretta o indiretta con 4 zone indipendenti e un sistema di regolazione della temperatura
continuo.
Il calore non si dissipa grazie alla superficie di contatto in acciaio cromo molibdeno.