QUEEN 7

QUEEN 7

For those who do not want to give up the quality and solidity of a Queen stove, the Series 7 offers a 700 mm depth and more compact dimensions to fit any room, burners available in various configurations and wattages, enhanced by the refined Scotch Brite finish. Thanks to its extreme compositional freedom, every composition is possible: you can combine Model i tops with accessorizable oven and neutral bases and hygienic finishes; create customized solutions by matching and attaching equipment back to back, sideways "flush" perfectly sealed, or "bridge" structures, offering high-level solutions that always perfectly meet the chef's needs. As a total guarantee, all equipment that make up a Queen7 kitchen are certified in compliance with international standards, including CE, GAR, AGA and others.

TALENT SLIM

Use in 7 functions: fry top / BRATT PAN / pasta cooker / slow cooking / steaming / kettle / bain-marie. Control of...

GAS RANGE

Described as the cooking machines par excellence because they are indispensable in any environment and have great...

WOK GAS

Stainless steel outer coverings and feet. Available with 10 kw or 14 kw burners. Fireplace for heat venting. Tops...

ELECTRIC COOKERS WITH...

All-molded hob made from a single sheet of thick stainless steel. Cast-iron radiant plates, fixed watertight to...

GLASS-CERAMIC KITCHENS

Unbreakable watertight glass-ceramic top. Cooking zones marked with circular silk-screen printing 23 cm in diameter....

INDUCTION RANGES

Stainless steel outer shells and feet. Height of the work surface adjustable from 840 to 900 mm. Tops with a...

GAS SOLID TOPS

Polished cast iron plate with removable central disk. High-power (12 kW) central burner with piezo ignition....

ELECTRIC SOLID TOPS

Chrome molybdenum polished steel cooking plate 1.8 cm thick that is crushproof at high temperatures and also suitable...

GAS FRY TOP SUPREME

Stainless steel outer shells and feet. Height of the work surface adjustable from 840 to 900 mm. Tops with a...

ELECTRIC FRY TOP SUPREME

Stainless steel outer shells and feet. Height of the work surface adjustable from 840 to 900 mm. Baking plate 15 mm...

BAIN MARIES

Suitable for maintaining dishes at a temperature below 100° and for very delicate cooking. Module of 40: Tank size...

POTATO HEATERS

Superior infrared resistance. Lower resistance under the tank. Temperature adjustable from 30 to 90 °c by thermostat.

MULTIFUNCTION BRATT PAN

Fixed basin comletely made of steel. Resistances placed under the bottom. Adjustable temperature from 50 to 300°c.

BOILING PANS

Stainless steel outer shells and feet. Height of the work surface adjustable from 840 to 900 mm. Tops with 2 mm...

TILTING BRATT PAN

Stainless steel outer shells and feet. Height of the work surface adjustable from 840 to 900 mm. Tops with 2 mm...

PASTA COOKER

Cooking tanks made of AISI 316 stainless steel (alloy with exceptional resistance to corrosion even at high...

FRYERS

Moulded upper surface machined from a single sheet of thick stainless steel. Large-capacity contoured firing tanks...

SUPREME GAS GRILLS

Stainless steel outer shells and feet. Height of the work surface adjustable from 840 to 900 mm. Tops with a...

LAVA STONE SUPREME

Stainless steel outer shells and feet. Height of the work surface adjustable from 840 to 900 mm. Tops with a...

SUPREME ELECTRIC GRILLS

Stainless steel outer shells and feet. Height of the work surface adjustable from 840 to 900 mm. Tops with a...

NEUTRAL ELEMENTS

Stainless steel compartment Accessory with doors, drawers and heating kit. Anti-tip guides for gastronorm...

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  • Material type: Q70SFTV/E815

FRY TOP S Electric M80 Brushed Chrome Plate -...

Modello: Q70SFTV/E817
Codice: CR1770829
Fry Top: 15mm thick cooking plate, fully independent from the surface. It features a wide, drainable channel around the entire perimeter of the plate to collect cooking residues, sloped towards the front for liquid drainage into a large grease collection drawer. The plate is not welded, allowing for quicker maintenance and potential replacements on-site. It ensures thermal uniformity, with a thermal cut that benefits both the user and adjacent machinery, reducing energy consumption by 15% compared to traditional models.