ELECTRIC FRY TOP SUPREME

Stainless steel outer shells and feet. Height of the work surface adjustable from 840 to 900 mm. Baking plate 15 mm thick totally independent of the top. Large floodable channel around the perimeter of the hotplate for collecting cooking residues, sloping towards the front for draining liquids into the large drawer. Firing plates made with satin-finished surface and surface coated with soft iron, AISI430 steel, or polished hard chrome, all available in smooth, mixed, or ribbed versions. Large grease collection drawer. Module sizes: 40,60,80 In the 120-width modules, the cooking plate is lowered from the top by 40 mm sloping 10 mm toward the front of the machine. Electric version: heating by means of armoured incoloy heating elements. Cooking temperature thermostatically controlled and adjustable from 110 to 280°C. Safety thermostat.