- ELECTRIC DIRECT STEAM COMBI OVEN - 7 X 1/1 GN - ASSISTED COOKING - MANUAL ELECTRONIC CONTROLS
• IPX5 protection against water splashes.
• Perfectly smooth, watertight chamber.
• Door with double tempered glass with air chamber and interior heat-reflecting glass for less heat radiation towards the operator and greater efficiency.
• Internal glass that opens out for easy cleaning.
• Handle with left or right-hand opening (071 / 101 / 072 / 102 / 171 models).
• Door with 3 locking points (201 / 202 models).
• Adjustable door hinge for optimal seal.
• Deflector that can be opened for easy fan compartment cleaning.
• Automatic with 95 tested and stored cooking programmes, including programmes for reheating on the plate or in the pan.
• Programmable with the ability to store 99 cooking programmes in automatic sequence (up to 9 cycles), assigning a name and dedicated icon.
• Manual cooking with three cooking modes and instant cooking start: from 30°C to 300°C, steam from 30°C to 130°C, combination convection + steam from 30°C to 300°C.
• Autoclima® automatic system for measuring and controlling the humidity in the cooking chamber.
• Fast-Dry® system for quick dehumidification of the cooking chamber.
• Rapid selection of favourite programs using scroll & push, with the dedicated scroller.
• LED HVS High Visibility System) alphanumeric display to display the temperatures, Autoclima, time and core temperature.
• 2.4-inch (LCD - TFT) colour display for displaying your favourite programs, pre-set programs, fan, automatic washing, menus, and settings.
• SCROLLER knob with Scroll and Push function for confirming choices.
• LED bars to signal that the temperature, timer and probe temperature are activated.
• Manual pre-heating.
Calout descaling system for models with boiler - supplied with anti-scale product
Pre-configuration for quick connection for core probe via external connector to cooking chamber - core probe optional
Built-in and retractable hand shower with tap
6 speed fan