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FORNO MISTO ELETTRICO CON BOILER - 7 X 1/1 GN - COMANDI CON SCHERMO TOUCH SCREEN
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Model: OPBET071

ELECTRIC COMBI STEAMER WITH BOILER - 7 X 1/1 GN...


  • ELECTRIC COMBI STEAMER WITH BOILER - 7 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - TURBOVAPOR - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing. CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg. Each. CALOUT descaling system as standard, that prevents the formation and accumulation of limescale in the boiler, with built-in tank and automatic dispensing. CalFree liquid descaler, in 100% recyclable cartridges. Supplied with 1 descaler CCF05 cartridge, 4,5 kg.
    Manual cleaning with external hand shower (optional).
FORNO MISTO ELETTRICO CON BOILER - 10 X 1/1 GN - COMANDI CON SCHERMO TOUCH SCREEN
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Model: OPBET101

ELECTRIC COMBI STEAMER WITH BOILER - 10 X 1/1...


  • ELECTRIC COMBI STEAMER WITH BOILER - 10 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - TURBOVAPOR - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing. CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg. Each. CALOUT descaling system as standard, that prevents the formation and accumulation of limescale in the boiler, with built-in tank and automatic dispensing. CalFree liquid descaler, in 100% recyclable cartridges. Supplied with 1 descaler CCF05 cartridge, 4,5 kg.
    Manual cleaning with external hand shower (optional).
FORNO MISTO ELETTRICO CON BOILER - 7 X 2/1 GN - 14 X 1/1 GN - COMANDI CON SCHERMO TOUCH SCREEN
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Model: OPBET072

ELECTRIC COMBI STEAMER WITH BOILER - 7 X 2/1 GN...


  • ELECTRIC COMBI STEAMER WITH BOILER - 7 X 2/1 GN - 14 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - TURBOVAPOR - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing. CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg. Each. CALOUT descaling system as standard, that prevents the formation and accumulation of limescale in the boiler, with built-in tank and automatic dispensing. CalFree liquid descaler, in 100% recyclable cartridges. Supplied with 1 descaler CCF05 cartridge, 4,5 kg.
    Manual cleaning with external hand shower (optional).
FORNO MISTO ELETTRICO CON BOILER - 20 X 1/1 GN - COMANDI CON SCHERMO TOUCH SCREEN - IN DOTAZIONE N. 1 STRUTTURA CARELLATA NKS201
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Model: OPBET201

ELECTRIC COMBI STEAMER WITH BOILER - 20 X 1/1...


  • ELECTRIC COMBI STEAMER WITH BOILER - 20 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS - EQUIPPED WITH N. 1 TROLLEY NKS201
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - TURBOVAPOR - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: LM automatic cleaning system, with separate container and automatic dispensing. CombiClean liquid cleanser. Supplied with 1 cleanser tank DL010, 10 l.
    CALOUT descaling system as standard, that prevents formation and accumulation of limescale in the boiler, with separate container and automatic dispensing. CalFree liquid descaler. Supplied with 1 descaler tank CF010, 10 l.
    Manual cleaning with external hand shower (optional).
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Model: OPBET202

FORNO MISTO ELETTRICO CON BOILER - 20X 2/1GN -...


  • ELECTRIC COMBI STEAMER WITH BOILER - 20 X 2/1 GN - 40 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS - EQUIPPED WITH N. 1 TROLLEY KKS202
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - TURBOVAPOR - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: LM automatic cleaning system, with separate container and automatic dispensing. CombiClean liquid cleanser. Supplied with 1 cleanser tank DL010, 10 l.
    CALOUT descaling system as standard, that prevents formation and accumulation of limescale in the boiler, with separate container and automatic dispensing. CalFree liquid descaler. Supplied with 1 descaler tank CF010, 10 l.
    Manual cleaning with external hand shower (optional).
FORNO MISTO A GAS CON BOILER - 7 X 1/1 GN - COMANDI CON SCHERMO TOUCH SCREEN
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Model: OPBGT071

GAS COMBI STEAMER WITH BOILER - 7 X 1/1 GN -...


  • GAS COMBI STEAMER WITH BOILER - 7 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - TURBOVAPOR - GREEN FINE TUNING - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing. CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg. Each. CALOUT descaling system as standard, that prevents the formation and accumulation of limescale in the boiler, with built-in tank and automatic dispensing. CalFree liquid descaler, in 100% recyclable cartridges. Supplied with 1 descaler CCF05 cartridge, 4,5 kg.
    Manual cleaning with external hand shower (optional).
FORNO MISTO A GAS CON BOILER - 10 X 1/1 GN - COMANDI CON SCHERMO TOUCH SCREEN
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Model: OPBGT101

GAS COMBI STEAMER WITH BOILER - 10 X 1/1 GN -...


  • GAS COMBI STEAMER WITH BOILER - 10 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - TURBOVAPOR - GREEN FINE TUNING - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing. CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg. Each. CALOUT descaling system as standard, that prevents the formation and accumulation of limescale in the boiler, with built-in tank and automatic dispensing. CalFree liquid descaler, in 100% recyclable cartridges. Supplied with 1 descaler CCF05 cartridge, 4,5 kg.
    Manual cleaning with external hand shower (optional).
FORNO MISTO A GAS CON BOILER - 10 X 2/1 GN - 20 X 1/1 GN - COMANDI CON SCHERMO TOUCH SCREEN
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Model: OPBGT102

GAS COMBI STEAMER WITH BOILER - 10 X 2/1 GN -...


  • GAS COMBI STEAMER WITH BOILER - 10 X 2/1 GN - 20 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - TURBOVAPOR - GREEN FINE TUNING - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing. CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg. Each. CALOUT descaling system as standard, that prevents the formation and accumulation of limescale in the boiler, with built-in tank and automatic dispensing. CalFree liquid descaler, in 100% recyclable cartridges. Supplied with 1 descaler CCF05 cartridge, 4,5 kg.
    Manual cleaning with external hand shower (optional).
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Model: OPBGT202

FORNO MISTO A GAS CON BOILER - 20 X 2/1 GN - 40...


  • GAS COMBI STEAMER WITH BOILER - 20 X 2/1 GN - 40 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS - EQUIPPED WITH N. 1 TROLLEY KKS202
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - TURBOVAPOR - GREEN FINE TUNING - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: LM automatic cleaning system, with separate container and automatic dispensing. CombiClean liquid cleanser. Supplied with 1 cleanser tank DL010, 10 l.
    CALOUT descaling system as standard, that prevents formation and accumulation of limescale in the boiler, with separate container and automatic dispensing. CalFree liquid descaler. Supplied with 1 descaler tank CF010, 10 l.
    Manual cleaning with external hand shower (optional).
FORNO MISTO A GAS CON BOILER - 7 X 2/1 GN - 14 X 1/1 GN - COMANDI CON SCHERMO TOUCH SCREEN
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Model: OPBGT072

GAS COMBI STEAMER WITH BOILER - 7 X 2/1 GN - 14...


  • GAS COMBI STEAMER WITH BOILER - 7 X 2/1 GN - 14 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - TURBOVAPOR - GREEN FINE TUNING - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing. CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg. Each. CALOUT descaling system as standard, that prevents the formation and accumulation of limescale in the boiler, with built-in tank and automatic dispensing. CalFree liquid descaler, in 100% recyclable cartridges. Supplied with 1 descaler CCF05 cartridge, 4,5 kg.
    Manual cleaning with external hand shower (optional).
FORNO MISTO A GAS CON BOILER - 20 X 1/1 GN - COMANDI CON SCHERMO TOUCH SCREEN - IN DOTAZIONE N. 1 STRUTTURA CARELLATA NKS201
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Model: OPBGT201

GAS COMBI STEAMER WITH BOILER - 20 X 1/1 GN -...


  • GAS COMBI STEAMER WITH BOILER - 20 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS - EQUIPPED WITH N. 1 TROLLEY NKS201
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - TURBOVAPOR - GREEN FINE TUNING - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: LM automatic cleaning system, with separate container and automatic dispensing. CombiClean liquid cleanser. Supplied with 1 cleanser tank DL010, 10 l.
    CALOUT descaling system as standard, that prevents formation and accumulation of limescale in the boiler, with separate container and automatic dispensing. CalFree liquid descaler. Supplied with 1 descaler tank CF010, 10 l.
    Manual cleaning with external hand shower (optional).
FORNO MISTO ELETTRICO A VAPORE DIRETTO - 7 X 1/1 GN - COMANDI CON SCHERMO TOUCH SCREEN
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Model: OPVET071

ELECTRIC DIRECT STEAM COMBI OVEN - 7 X 1/1 GN -...


  • ELECTRIC DIRECT STEAM COMBI OVEN - 7 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing. CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg. Each.
    Manual cleaning with external hand shower (optional).
FORNO MISTO ELETTRICO A VAPORE DIRETTO - 10 X 1/1 GN - COMANDI CON SCHERMO TOUCH SCREEN
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Model: OPVET101

ELECTRIC DIRECT STEAM COMBI OVEN - 10 X 1/1 GN...


  • ELECTRIC DIRECT STEAM COMBI OVEN - 10 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing. CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg. Each.
    Manual cleaning with external hand shower (optional).
FORNO MISTO ELETTRICO A VAPORE DIRETTO - 7 X 2/1 GN - 14 X 1/1 GN - COMANDI CON SCHERMO TOUCH SCREEN
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Model: OPVET072

ELECTRIC DIRECT STEAM COMBI OVEN - 7 X 2/1 GN -...


  • ELECTRIC DIRECT STEAM COMBI OVEN - 7 X 2/1 GN - 14 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing. CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg. Each.
    Manual cleaning with external hand shower (optional).
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Model: OPVET201

FORNO MISTO ELETTRICO A VAPORE DIRETTO - 20 X...


  • ELECTRIC DIRECT STEAM COMBI OVEN - 20 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS - EQUIPPED WITH N. 1 TROLLEY NKS201
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: LM automatic cleaning system, with separate container and automatic dispensing. CombiClean liquid cleanser. Supplied with 1 cleanser tank DL010, 10 l.
    Manual cleaning with external hand shower (optional).
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Model: OPVET202

FORNO MISTO ELETTRICO A VAPORE DIRETTO - 20 X...


  • ELECTRIC DIRECT STEAM COMBI OVEN - 20 X 2/1 GN - 40 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS - EQUIPPED WITH N. 1 TROLLEY KKS202
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: LM automatic cleaning system, with separate container and automatic dispensing. CombiClean liquid cleanser. Supplied with 1 cleanser tank DL010, 10 l.
    Manual cleaning with external hand shower (optional).
FORNO MISTO A GAS A VAPORE DIRETTO - 7 X 1/1 GN - COMANDI CON SCHERMO TOUCH SCREEN
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Model: OPVGT071

GAS DIRECT STEAM COMBI OVEN - 7 X 1/1 GN -...


  • GAS DIRECT STEAM COMBI OVEN - 7 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - GREEN FINE TUNING - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing. CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg. Each.
    Manual cleaning with external hand shower (optional).
FORNO MISTO A GAS A VAPORE DIRETTO - 10 X 1/1 GN - COMANDI CON SCHERMO TOUCH SCREEN
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Model: OPVGT101

GAS DIRECT STEAM COMBI OVEN - 10 X 1/1 GN -...


  • GAS DIRECT STEAM COMBI OVEN - 10 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - GREEN FINE TUNING - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing. CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg. Each.
    Manual cleaning with external hand shower (optional).
FORNO MISTO A GAS A VAPORE DIRETTO - 7 X 2/1 GN - 14 X 1/1 GN - COMANDI CON SCHERMO TOUCH SCREEN
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Model: OPVGT072

GAS DIRECT STEAM COMBI OVEN - 7 X 2/1 GN - 14 X...


  • GAS DIRECT STEAM COMBI OVEN - 7 X 2/1 GN - 14 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - GREEN FINE TUNING - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing. CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg. Each.
    Manual cleaning with external hand shower (optional).
FORNO MISTO A GAS A VAPORE DIRETTO - 10 X 2/1 GN - 20 X 1/1 GN - COMANDI CON SCHERMO TOUCH SCREEN
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Model: OPVGT102

GAS DIRECT STEAM COMBI OVEN - 10 X 2/1 GN - 20...


  • GAS DIRECT STEAM COMBI OVEN - 10 X 2/1 GN - 20 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - GREEN FINE TUNING - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing. CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg. Each.
    Manual cleaning with external hand shower (optional).
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Model: OPVGT201

FORNO MISTO A GAS A VAPORE DIRETTO - 20 X 1/1...


  • GAS DIRECT STEAM COMBI OVEN - 20 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS - EQUIPPED WITH N. 1 TROLLEY NKS201
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - GREEN FINE TUNING - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: LM automatic cleaning system, with separate container and automatic dispensing. CombiClean liquid cleanser. Supplied with 1 cleanser tank DL010, 10 l.
    Manual cleaning with external hand shower (optional).
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Model: OPVGT202

FORNO MISTO A GAS A VAPORE DIRETTO - 20 X 2/1GN...


  • GAS DIRECT STEAM COMBI OVEN - 20 X 2/1 GN - 40 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS - EQUIPPED WITH N. 1 TROLLEY KKS202
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - GREEN FINE TUNING - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: LM automatic cleaning system, with separate container and automatic dispensing. CombiClean liquid cleanser. Supplied with 1 cleanser tank DL010, 10 l.
    Manual cleaning with external hand shower (optional).
FORNO MISTO ELETTRICO A VAPORE DIRETTO - 7 X 1/1 GN - COMANDI MANUALI A CONTROLLO ELETTRONICO
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Model: BSEV071R

ELECTRIC DIRECT STEAM COMBI OVEN - 7 X 1/1 GN -...


  • ELECTRIC DIRECT STEAM COMBI OVEN - 7 X 1/1 GN - ASSISTED COOKING - MANUAL ELECTRONIC CONTROLS
    CONSTRUCTION:
    • IPX5 protection against water splashes.
    • Perfectly smooth, watertight chamber.
    • Door with double tempered glass with air chamber and interior heat-reflecting glass for less heat radiation towards the operator and greater efficiency.
    • Internal glass that opens out for easy cleaning.
    • Handle with left or right-hand opening (071 / 101 / 072 / 102 / 171 models).
    • Door with 3 locking points (201 / 202 models).
    • Adjustable door hinge for optimal seal.
    • Deflector that can be opened for easy fan compartment cleaning.
    COOKING MODES:
    • Automatic with 95 tested and stored cooking programmes, including programmes for reheating on the plate or in the pan.
    • Programmable with the ability to store 99 cooking programmes in automatic sequence (up to 9 cycles), assigning a name and dedicated icon.
    • Manual cooking with three cooking modes and instant cooking start: from 30°C to 300°C, steam from 30°C to 130°C, combination convection + steam from 30°C to 300°C.
    • Autoclima® automatic system for measuring and controlling the humidity in the cooking chamber.
    • Fast-Dry® system for quick dehumidification of the cooking chamber.
    • Rapid selection of favourite programs using scroll & push, with the dedicated scroller.
    OPERATION:
    • LED HVS High Visibility System) alphanumeric display to display the temperatures, Autoclima, time and core temperature.
    • 2.4-inch (LCD - TFT) colour display for displaying your favourite programs, pre-set programs, fan, automatic washing, menus, and settings.
    • SCROLLER knob with Scroll and Push function for confirming choices.
    • LED bars to signal that the temperature, timer and probe temperature are activated.
    • Manual pre-heating.
    STANDARD EQUIPMENT:
    Calout descaling system for models with boiler - supplied with anti-scale product
    Pre-configuration for quick connection for core probe via external connector to cooking chamber - core probe optional
    Built-in and retractable hand shower with tap
    Usb connection
    6 speed fan
FORNO MISTO A GAS A VAPORE DIRETTO - 7 X 1/1 GN - COMANDI MANUALI A CONTROLLO ELETTRONICO
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Model: BSGV071R

GAS DIRECT STEAM COMBI OVEN - 7 X 1/1 GN -...


  • GAS DIRECT STEAM COMBI OVEN - 7 X 1/1 GN - ASSISTED COOKING - MANUAL ELECTRONIC CONTROLS
    CONSTRUCTION:
    • IPX5 protection against water splashes.
    • Perfectly smooth, watertight chamber.
    • Door with double tempered glass with air chamber and interior heat-reflecting glass for less heat radiation towards the operator and greater efficiency.
    • Internal glass that opens out for easy cleaning.
    • Handle with left or right-hand opening (071 / 101 / 072 / 102 / 171 models).
    • Door with 3 locking points (201 / 202 models).
    • Adjustable door hinge for optimal seal.
    • Deflector that can be opened for easy fan compartment cleaning.
    COOKING MODES:
    • Automatic with 95 tested and stored cooking programmes, including programmes for reheating on the plate or in the pan.
    • Programmable with the ability to store 99 cooking programmes in automatic sequence (up to 9 cycles), assigning a name and dedicated icon.
    • Manual cooking with three cooking modes and instant cooking start: from 30°C to 300°C, steam from 30°C to 130°C, combination convection + steam from 30°C to 300°C.
    • Autoclima® automatic system for measuring and controlling the humidity in the cooking chamber.
    • Fast-Dry® system for quick dehumidification of the cooking chamber.
    • Rapid selection of favourite programs using scroll & push, with the dedicated scroller.
    OPERATION:
    • LED HVS High Visibility System) alphanumeric display to display the temperatures, Autoclima, time and core temperature.
    • 2.4-inch (LCD - TFT) colour display for displaying your favourite programs, pre-set programs, fan, automatic washing, menus, and settings.
    • SCROLLER knob with Scroll and Push function for confirming choices.
    • LED bars to signal that the temperature, timer and probe temperature are activated.
    • Manual pre-heating.
    STANDARD EQUIPMENT:
    Calout descaling system for models with boiler - supplied with anti-scale product
    Pre-configuration for quick connection for core probe via external connector to cooking chamber - core probe optional
    Built-in and retractable hand shower with tap
    Usb connection
    6 speed fan
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