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Model: OPBET071

ELECTRIC COMBI STEAMER WITH BOILER - 7 X 1/1 GN...


  • ELECTRIC COMBI STEAMER WITH BOILER - 7 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - TURBOVAPOR - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing. CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg. Each. CALOUT descaling system as standard, that prevents the formation and accumulation of limescale in the boiler, with built-in tank and automatic dispensing. CalFree liquid descaler, in 100% recyclable cartridges. Supplied with 1 descaler CCF05 cartridge, 4,5 kg.
    Manual cleaning with external hand shower (optional).
Model: OPBET101

ELECTRIC COMBI STEAMER WITH BOILER - 10 X 1/1...


  • ELECTRIC COMBI STEAMER WITH BOILER - 10 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - TURBOVAPOR - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing. CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg. Each. CALOUT descaling system as standard, that prevents the formation and accumulation of limescale in the boiler, with built-in tank and automatic dispensing. CalFree liquid descaler, in 100% recyclable cartridges. Supplied with 1 descaler CCF05 cartridge, 4,5 kg.
    Manual cleaning with external hand shower (optional).
Model: OPBET072

ELECTRIC COMBI STEAMER WITH BOILER - 7 X 2/1 GN...


  • ELECTRIC COMBI STEAMER WITH BOILER - 7 X 2/1 GN - 14 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - TURBOVAPOR - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing. CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg. Each. CALOUT descaling system as standard, that prevents the formation and accumulation of limescale in the boiler, with built-in tank and automatic dispensing. CalFree liquid descaler, in 100% recyclable cartridges. Supplied with 1 descaler CCF05 cartridge, 4,5 kg.
    Manual cleaning with external hand shower (optional).
Model: OPBET102

ELECTRIC COMBI STEAMER WITH BOILER - 10 X 2/1...


  • ELECTRIC COMBI STEAMER WITH BOILER - 10 X 2/1 GN - 20 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - TURBOVAPOR - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing. CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg. Each. CALOUT descaling system as standard, that prevents the formation and accumulation of limescale in the boiler, with built-in tank and automatic dispensing. CalFree liquid descaler, in 100% recyclable cartridges. Supplied with 1 descaler CCF05 cartridge, 4,5 kg.
    Manual cleaning with external hand shower (optional).
Model: OPBET201

ELECTRIC COMBI STEAMER WITH BOILER - 20 X 1/1...


  • ELECTRIC COMBI STEAMER WITH BOILER - 20 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS - EQUIPPED WITH N. 1 TROLLEY NKS201
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - TURBOVAPOR - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: LM automatic cleaning system, with separate container and automatic dispensing. CombiClean liquid cleanser. Supplied with 1 cleanser tank DL010, 10 l.
    CALOUT descaling system as standard, that prevents formation and accumulation of limescale in the boiler, with separate container and automatic dispensing. CalFree liquid descaler. Supplied with 1 descaler tank CF010, 10 l.
    Manual cleaning with external hand shower (optional).
Model: OPBET202

FORNO MISTO ELETTRICO CON BOILER - 20X 2/1GN -...


  • ELECTRIC COMBI STEAMER WITH BOILER - 20 X 2/1 GN - 40 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS - EQUIPPED WITH N. 1 TROLLEY KKS202
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - TURBOVAPOR - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: LM automatic cleaning system, with separate container and automatic dispensing. CombiClean liquid cleanser. Supplied with 1 cleanser tank DL010, 10 l.
    CALOUT descaling system as standard, that prevents formation and accumulation of limescale in the boiler, with separate container and automatic dispensing. CalFree liquid descaler. Supplied with 1 descaler tank CF010, 10 l.
    Manual cleaning with external hand shower (optional).
Model: OPBGT071

GAS COMBI STEAMER WITH BOILER - 7 X 1/1 GN -...


  • GAS COMBI STEAMER WITH BOILER - 7 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - TURBOVAPOR - GREEN FINE TUNING - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing. CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg. Each. CALOUT descaling system as standard, that prevents the formation and accumulation of limescale in the boiler, with built-in tank and automatic dispensing. CalFree liquid descaler, in 100% recyclable cartridges. Supplied with 1 descaler CCF05 cartridge, 4,5 kg.
    Manual cleaning with external hand shower (optional).
Model: OPBGT101

GAS COMBI STEAMER WITH BOILER - 10 X 1/1 GN -...


  • GAS COMBI STEAMER WITH BOILER - 10 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - TURBOVAPOR - GREEN FINE TUNING - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing. CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg. Each. CALOUT descaling system as standard, that prevents the formation and accumulation of limescale in the boiler, with built-in tank and automatic dispensing. CalFree liquid descaler, in 100% recyclable cartridges. Supplied with 1 descaler CCF05 cartridge, 4,5 kg.
    Manual cleaning with external hand shower (optional).
Model: OPBGT102

GAS COMBI STEAMER WITH BOILER - 10 X 2/1 GN -...


  • GAS COMBI STEAMER WITH BOILER - 10 X 2/1 GN - 20 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - TURBOVAPOR - GREEN FINE TUNING - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing. CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg. Each. CALOUT descaling system as standard, that prevents the formation and accumulation of limescale in the boiler, with built-in tank and automatic dispensing. CalFree liquid descaler, in 100% recyclable cartridges. Supplied with 1 descaler CCF05 cartridge, 4,5 kg.
    Manual cleaning with external hand shower (optional).
Model: OPBGT202

FORNO MISTO A GAS CON BOILER - 20 X 2/1 GN - 40...


  • GAS COMBI STEAMER WITH BOILER - 20 X 2/1 GN - 40 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS - EQUIPPED WITH N. 1 TROLLEY KKS202
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - TURBOVAPOR - GREEN FINE TUNING - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: LM automatic cleaning system, with separate container and automatic dispensing. CombiClean liquid cleanser. Supplied with 1 cleanser tank DL010, 10 l.
    CALOUT descaling system as standard, that prevents formation and accumulation of limescale in the boiler, with separate container and automatic dispensing. CalFree liquid descaler. Supplied with 1 descaler tank CF010, 10 l.
    Manual cleaning with external hand shower (optional).
Model: OPBGT072

GAS COMBI STEAMER WITH BOILER - 7 X 2/1 GN - 14...


  • GAS COMBI STEAMER WITH BOILER - 7 X 2/1 GN - 14 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - TURBOVAPOR - GREEN FINE TUNING - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing. CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg. Each. CALOUT descaling system as standard, that prevents the formation and accumulation of limescale in the boiler, with built-in tank and automatic dispensing. CalFree liquid descaler, in 100% recyclable cartridges. Supplied with 1 descaler CCF05 cartridge, 4,5 kg.
    Manual cleaning with external hand shower (optional).
Model: OPBGT201

GAS COMBI STEAMER WITH BOILER - 20 X 1/1 GN -...


  • GAS COMBI STEAMER WITH BOILER - 20 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS - EQUIPPED WITH N. 1 TROLLEY NKS201
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - TURBOVAPOR - GREEN FINE TUNING - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: LM automatic cleaning system, with separate container and automatic dispensing. CombiClean liquid cleanser. Supplied with 1 cleanser tank DL010, 10 l.
    CALOUT descaling system as standard, that prevents formation and accumulation of limescale in the boiler, with separate container and automatic dispensing. CalFree liquid descaler. Supplied with 1 descaler tank CF010, 10 l.
    Manual cleaning with external hand shower (optional).
Model: OPVET071

ELECTRIC DIRECT STEAM COMBI OVEN - 7 X 1/1 GN -...


  • ELECTRIC DIRECT STEAM COMBI OVEN - 7 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing. CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg. Each.
    Manual cleaning with external hand shower (optional).
Model: OPVET101

ELECTRIC DIRECT STEAM COMBI OVEN - 10 X 1/1 GN...


  • ELECTRIC DIRECT STEAM COMBI OVEN - 10 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing. CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg. Each.
    Manual cleaning with external hand shower (optional).
Model: OPVET072

ELECTRIC DIRECT STEAM COMBI OVEN - 7 X 2/1 GN -...


  • ELECTRIC DIRECT STEAM COMBI OVEN - 7 X 2/1 GN - 14 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing. CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg. Each.
    Manual cleaning with external hand shower (optional).
Model: OPVET102

ELECTRIC DIRECT STEAM COMBI OVEN - 10 X 2/1 GN...


  • ELECTRIC DIRECT STEAM COMBI OVEN - 10 X 2/1 GN - 20 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing. CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg. Each.
    Manual cleaning with external hand shower (optional).
Model: OPVET201

FORNO MISTO ELETTRICO A VAPORE DIRETTO - 20 X...


  • ELECTRIC DIRECT STEAM COMBI OVEN - 20 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS - EQUIPPED WITH N. 1 TROLLEY NKS201
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: LM automatic cleaning system, with separate container and automatic dispensing. CombiClean liquid cleanser. Supplied with 1 cleanser tank DL010, 10 l.
    Manual cleaning with external hand shower (optional).
Model: OPVET202

FORNO MISTO ELETTRICO A VAPORE DIRETTO - 20 X...


  • ELECTRIC DIRECT STEAM COMBI OVEN - 20 X 2/1 GN - 40 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS - EQUIPPED WITH N. 1 TROLLEY KKS202
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: LM automatic cleaning system, with separate container and automatic dispensing. CombiClean liquid cleanser. Supplied with 1 cleanser tank DL010, 10 l.
    Manual cleaning with external hand shower (optional).
Model: OPVGT071

GAS DIRECT STEAM COMBI OVEN - 7 X 1/1 GN -...


  • GAS DIRECT STEAM COMBI OVEN - 7 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - GREEN FINE TUNING - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing. CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg. Each.
    Manual cleaning with external hand shower (optional).
Model: OPVGT101

GAS DIRECT STEAM COMBI OVEN - 10 X 1/1 GN -...


  • GAS DIRECT STEAM COMBI OVEN - 10 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - GREEN FINE TUNING - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing. CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg. Each.
    Manual cleaning with external hand shower (optional).
Model: OPVGT072

GAS DIRECT STEAM COMBI OVEN - 7 X 2/1 GN - 14 X...


  • GAS DIRECT STEAM COMBI OVEN - 7 X 2/1 GN - 14 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - GREEN FINE TUNING - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing. CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg. Each.
    Manual cleaning with external hand shower (optional).
Model: OPVGT102

GAS DIRECT STEAM COMBI OVEN - 10 X 2/1 GN - 20...


  • GAS DIRECT STEAM COMBI OVEN - 10 X 2/1 GN - 20 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - GREEN FINE TUNING - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing. CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg. Each.
    Manual cleaning with external hand shower (optional).
Model: OPVGT201

FORNO MISTO A GAS A VAPORE DIRETTO - 20 X 1/1...


  • GAS DIRECT STEAM COMBI OVEN - 20 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS - EQUIPPED WITH N. 1 TROLLEY NKS201
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - GREEN FINE TUNING - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: LM automatic cleaning system, with separate container and automatic dispensing. CombiClean liquid cleanser. Supplied with 1 cleanser tank DL010, 10 l.
    Manual cleaning with external hand shower (optional).
Model: OPVGT202

FORNO MISTO A GAS A VAPORE DIRETTO - 20 X 2/1GN...


  • GAS DIRECT STEAM COMBI OVEN - 20 X 2/1 GN - 40 X 1/1 GN - AUTOMATIC INTERACTIVE COOKING - TOUCH SCREEN CONTROLS - EQUIPPED WITH N. 1 TROLLEY KKS202
    COOKING MODE: AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal. Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C. Programmable modes - Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber. FAST-DRY® system for quick dehumidification of the cooking chamber.
    OPERATION: Automatic (AC) “one touch” cooking. Organisation of recipes in folders with preview, giving each folder its own name. Intelligent recognition of recipes in multilevel folders. 7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
    CONTROL EQUIPMENT: Automatic parallel compartment and core temperature control, DELTA T system. Programmable deferred cooking. Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate a reduction in heating power. Temperature control at the product core using probe with 4 detection points. Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces. USB connection to download HACCP data, update software and load/unload cooking programmes. ECOSPEED - ECOVAPOR - GREEN FINE TUNING - IPX5 protection against sprays of water.

    CLEANING AND MAINTENANCE: LM automatic cleaning system, with separate container and automatic dispensing. CombiClean liquid cleanser. Supplied with 1 cleanser tank DL010, 10 l.
    Manual cleaning with external hand shower (optional).