FRY TOP GAS

Chromed, mild steel (extra EU) and AISI430 cooking plates in various sizes and shapes are heated by gas burners or high-powered electric heating elements, such as to ensure rapid temperature rise and maintenance of the chosen values. For non-chromed gas models, the temperature is adjustable from 120-280°C, for the chromed version from 90-250°C, and for electric from 0 to 300°C. The plates are equipped with splash guards so as to ensure perfect cleanliness and hygiene of the cooking surface. The work surface is slightly inclined so as to channel sauces, fats and condiments, into the large-capacity collection drawer. Gas models are equipped with piezo ignition, pilot flame, thermocouple and valved faucet to ensure maximum safety.