{"id":8192,"date":"2023-11-07T11:44:46","date_gmt":"2023-11-07T10:44:46","guid":{"rendered":"https:\/\/baronprofessional.com\/?p=8192"},"modified":"2023-11-21T11:09:50","modified_gmt":"2023-11-21T10:09:50","slug":"enderun-college","status":"publish","type":"post","link":"https:\/\/baronprofessional.com\/en\/enderun-college\/","title":{"rendered":"Enderun College"},"content":{"rendered":"\t\t
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ENDERUN COLLEGE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chef See is the promoter of a new project: The Study By Enderun<\/strong>, the first ‘incubator<\/strong>‘, representing the concept of collaboration applied to the culinary art.<\/p>

In addition to his well-known education, Chef See has more than 20 years of experience in the field of worldwide high- cuisine, including work experience at the Kempinski Hotel and the Traders Hotel in China, as well as at the Bahnhof Buffet SBB Basel in Switzerland, among many others.<\/p>

In the Philippines, Chef See led the business in the kitchens of the Edsa Shangri-La, Hyatt Regency Manila and Tagaytay Highlands. A true 100% international citizen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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ENDERUN COLLEGE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Study by Enderun<\/strong> is a centre for collaboration and co-learning developed by the Enderun Colleges.<\/strong><\/p>

Our vision for The Study is to be a hub for innovation, both in terms of the educational aspect and the production aspect. This includes having an ‘incubator’ space that helps and supports budding young entrepreneurs.<\/p>

Enderun chose the Queen kitchen from Baron Professional as the most innovative catering equipment with the aim of perfect service while optimising space and performances.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Asia, Manila<\/p>\n","protected":false},"author":3,"featured_media":8193,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[59],"tags":[53],"class_list":["post-8192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asia-en","tag-modular-cooking-block"],"_links":{"self":[{"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/posts\/8192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/comments?post=8192"}],"version-history":[{"count":4,"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/posts\/8192\/revisions"}],"predecessor-version":[{"id":8200,"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/posts\/8192\/revisions\/8200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/media\/8193"}],"wp:attachment":[{"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/media?parent=8192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/categories?post=8192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/tags?post=8192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}