{"id":17761,"date":"2026-09-04T15:02:02","date_gmt":"2026-09-04T13:02:02","guid":{"rendered":"https:\/\/baronprofessional.com\/?p=17761"},"modified":"2026-09-04T16:49:48","modified_gmt":"2026-09-04T14:49:48","slug":"al-faro-restaurant-palau","status":"publish","type":"post","link":"https:\/\/baronprofessional.com\/en\/al-faro-restaurant-palau\/","title":{"rendered":"Al Faro Restaurant Palau"},"content":{"rendered":"\t\t
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At the Palau Lighthouse: a cuisine that starts from the local area<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Al Faro di Palau’s cuisine was born from the local area and the desire to bring fresh, seasonal, and, whenever possible, locally sourced products to the table.<\/p>

Here, the cuisine follows the rhythm of the seasons and the market: the available ingredients become the protagonists of the dishes and, when something is not found, it is the recipe itself that changes. A simple philosophy, based on the quality of the raw material and respect for its flavors.<\/p>

The gastronomic offering is inspired by the tradition of Italian and Sardinian cuisine, reinterpreting it with a contemporary sensibility. Recipes from memory encounter new flavors and combinations, while always maintaining their recognizable identity.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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technology, performance and design\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Al Faro restaurant in Palau renews its cuisine with a compact, evolved and high-performance solution.<\/p>

In just a few meters there is the new Queen9 Touch,<\/strong> advanced technology by Baron that combines efficiency, precision and ease of use thanks to the innovative touch control system.<\/p>

Completing the installation are Baron refrigerated bases, designed to ensure functionality, organization, and business continuity.<\/p>

A project that demonstrates how even a small space can transform into a next-generation professional kitchen, where technology, ergonomics, and performance work together to best support the chef’s work.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Italy, Sardinia<\/p>\n","protected":false},"author":3,"featured_media":17712,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[60],"tags":[53],"class_list":["post-17761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-europe","tag-modular-cooking-block"],"_links":{"self":[{"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/posts\/17761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/comments?post=17761"}],"version-history":[{"count":4,"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/posts\/17761\/revisions"}],"predecessor-version":[{"id":17765,"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/posts\/17761\/revisions\/17765"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/media\/17712"}],"wp:attachment":[{"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/media?parent=17761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/categories?post=17761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/tags?post=17761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}