{"id":16720,"date":"2026-05-18T13:59:48","date_gmt":"2026-05-18T11:59:48","guid":{"rendered":"https:\/\/baronprofessional.com\/?p=16720"},"modified":"2026-05-18T16:55:33","modified_gmt":"2026-05-18T14:55:33","slug":"le-carrousel-rabat","status":"publish","type":"post","link":"https:\/\/baronprofessional.com\/en\/le-carrousel-rabat\/","title":{"rendered":"Le Carrousel Rabat"},"content":{"rendered":"\t\t
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Le Carrousel Rabat<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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STORY Le Carrousel Rabat<\/span><\/span><\/span><\/a>\u00a0is not simply a hotel overlooking the ocean<\/strong>: it is a place designed around the Atlantic. Here the sea does not act as a backdrop, but becomes the common thread of the entire experience. Located along the coast of Rabat, the hotel was born with the idea of transforming the relationship with the ocean into an architectural, sensorial and emotional element.<\/p>

The curved design of the building naturally follows the coastline,<\/strong> allowing Atlantic light to enter the spaces throughout the day: from the golden hues of dawn to intense sunsets over the ocean. Almost every environment \u2014rooms, suites, restaurants, rooftops and lounge areas\u2014 maintains a continuous visual connection with the sea, creating a constant feeling of openness and freedom.<\/p>

The aesthetic identity of the structure combines contemporary lines and Neo-Amazigh references, reinterpreting the Moroccan soul with an elegant and minimalist language. Natural materials, terracotta tones and textures inspired by the Atlantic coast contribute to creating a sophisticated yet authentic atmosphere.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Performance and sophistication: Queen90 by Baron is the heart of STORY Le Carrousel Rabat<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Inside the luxury hotel, the various restaurants offer a refined culinary offering, where Mediterranean flavors, Moroccan and Spanish influences coexist in an elegant and contemporary balance.<\/p>

Behind every impeccable service, however, there is not only gastronomic creativity: there is a technical design capable of sustaining high standards, intense pace and operational continuity<\/strong>. For this reason, a professional solution has been chosen\u00a0 in the main kitchen of the facility that can guarantee maximum performance and daily reliability: the Queen90 by Baron Professional.<\/strong><\/a><\/p>

The cooking area includes fryers, traditional gas ranges, pasta cookers and bain-marie cookers, flanked by two gas-fired tuttapiastra of different sizes with adjustable cast iron plates from 50\u00b0 to 450\u00b0C and a high-efficiency central burner. The larger version also integrates a static oven at the base, further optimizing functionality and service management.<\/strong><\/p>

Completing the system, a 150-liter pot and two large bratt-pan <\/strong>\u00a0allow the brigate to handle large volumes and long cooking times while maintaining high quality standards and maximum operational reliability.<\/p><\/div><\/div><\/div><\/div>

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Queen90 represents a perfect synthesis between design, robustness and operational efficiency<\/strong>. The central island configuration allows for seamless management of brigades and workflows, optimizing time, movement, and coordination during service.<\/strong><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The choice of Baron Professional reflects a precise vision: to invest in a professional cuisine that is not only a technical tool, but a strategic element at the service of gastronomic excellence. In a hotel where every experience is designed to make its mark, the behind the scenes must also respond to the same values of quality, efficiency and attention to detail.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Morocco, Rabat<\/p>\n","protected":false},"author":3,"featured_media":16666,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[54],"tags":[53],"class_list":["post-16720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-africa-en","tag-modular-cooking-block"],"_links":{"self":[{"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/posts\/16720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/comments?post=16720"}],"version-history":[{"count":4,"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/posts\/16720\/revisions"}],"predecessor-version":[{"id":16725,"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/posts\/16720\/revisions\/16725"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/media\/16666"}],"wp:attachment":[{"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/media?parent=16720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/categories?post=16720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baronprofessional.com\/en\/wp-json\/wp\/v2\/tags?post=16720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}