Do you need more?
Talent is also
A traditional kitchen in just 400 mm width of space.
A compact multifunctional appliance, the Baron Talent is a genuine cooking center that will change the way you cook and will come to your aid when other equipment in the kitchen is in use.
A touch-screeen control panel allows you to set cooking parameters with ease and store a variety of customised recipes, in addition to the pre programmed recipes.
Your dishes will always turn out perfect thanks to the temperature control with the core probe and sound alert at the end of the cooking process.
Talent works for you and optimises your workflow.
The use of the core probe, slow cooking and overnight baking allow a continuous production cycle, so that you always have dishes ready to serve at any time.
Talent guarantees quality, hygiene and limited weight loss of food thanks to preparation procedures such as vacuum, thermostatic cooking, and slow cooking.
Direct filling of the tank makes it easy to clean with the use of a simple microfibre cloth. A drain inside the cooking basin allows easy removal of prepared dishes to ensure a clean and easy way to transport the finished product.
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MASTER OF KITCHEN UNIVERSE
Baron presents new Queen kitchen and Talent Multifunction in the lastest publication of AliWorld Magazine, through the voice of the Executive Director and through the stories of 3 different customers. A new concept of catering equipment focused on the choice of solidity elegance and uniqueness as main features of the profesional food service equipment.
WELCOME TO "LE CEDRARE", WHERE THE CUISINE IS NOBLE
"LE CEDRARE" where the citrus trees used to be kept during the winter, has now become the Villa Perez-Pompei- Sagramoso. Created by the architect Vincenzo Pellesina, this neoclassical villa welcomes guests into an enchanting world of extensive windows, fountains and a delightful play of hedges in the magnificent garden, as well as into the intricate nuances of wine, fine foods, and more...The lead role is played by the multi-awardwinning Count-Chef Marcantonio Sagramoso, who is famed for his dishes in Italy and abroad.