The Kitchens were designed by Tricon Consultancy who specified Baron.
The tender was won by the Northern Distributor and contractor C&C, one of the larger Installers in the UK.
All on site liked the Baron style and quality and reliability is second to none.
A PROFESSIONAL KITCHEN BORN TO EXPERIENCE
PERPETUAL ROME, innovative restaurant in the heart of Rome
well represents a type of stand out cuisine
Gourmet restaurant and cooking school,
it is in fact a laboratory of creative cooking.
Regarding with the planning of the professional kitchen
Baron solution worked on three levels
aesthetics, layout and equipment.
TIME FOR STYLISH KITCHEN IN LONDON
A functional and design professional ktichen is the natural choice for Financial institutions in the City of London. In 2018 The new HQ building of an important society was opened with Baron Cooking suites on Concrete Plinths. One suite was 700 series and the other 900.
HostMilano is the world leading trade fair dedicated to the world of catering and hospitality. A point of reference for professional operators of the eating out market and a privileged marketplace for doing quality business. Baron will participate to the 41st edition from the 18th to the 22nd of October 2019 to show its uniquess of design and professionalism.
BARON CELEBRATES 2018 AS AUSTRALIA'S FAVOURITE BRAND
As 2018 comes to an end, there are many things that Scots Ice look forward to celebrating and for us, one of those is to celebrate another year of Baron being Australia's first choice and preferred brand of European commercial cooking and catering equipment.
MASTER OF KITCHEN UNIVERSE
Baron presents new Queen kitchen and Talent Multifunction in the lastest publication of AliWorld Magazine, through the voice of the Executive Director and through the stories of 3 different customers. A new concept of catering equipment focused on the choice of solidity elegance and uniqueness as main features of the profesional food service equipment.
WELCOME TO "LE CEDRARE", WHERE THE CUISINE IS NOBLE
"LE CEDRARE" where the citrus trees used to be kept during the winter, has now become the Villa Perez-Pompei- Sagramoso. Created by the architect Vincenzo Pellesina, this neoclassical villa welcomes guests into an enchanting world of extensive windows, fountains and a delightful play of hedges in the magnificent garden, as well as into the intricate nuances of wine, fine foods, and more...The lead role is played by the multi-awardwinning Count-Chef Marcantonio Sagramoso, who is famed for his dishes in Italy and abroad.