The fry top is made up of a plate for cooking foods at high temperature. It can be smooth or ridged, in steel or chromed, heated electrically or with gas.
Food is cooked “through contact” on the fry top, placing it on the plate even without oil.
All fry tops are slightly slanted towards the person using it in order to encourage grease run-off along the drain.
Which benefits does it bring for chefs and their staff?
IT ALLOWS FAST AND TASTY RECIPES TO BE CREATED
Examples? Searing scallops, fish or vegetables using the spatula accessory.
How? The fry top can be used for reconstituting foods, creating a finish and searing various cuts of meat.
Thanks to fast and easy cleaning (WATCH THE VIDEO ABOUT GRIDLE PLATE CLEANING) by means of the grease tray and accessories, the fry top allows continuity in performance as in the case of creating an English breakfast.