User-friendly touch screen panel
Control panel with 7" high-resolution touch screen display and electronic controller for managing: cooking temperature, frying programmes, HACCP alarms, tank cleaning cycle, preheating and 100 °C setpoint function and system diagnostics.
Automatic gas ignition
A quick, easy and reliable operation with the aid of electronic flame control.
Oil circulation and filtering
The Baron system means that filling and draining oil is
no longer a problem. Even cleaning the tank will be much simpler and faster.
HIGH LOW heating
In both electric and gas versions, power modulation enables gradual preheating and control over small batches of food.
Automatic basket lift
A practical basket lift system lets you work quickly and efficiently. By programming the recipes on the touch screen panel, the basket is automatically raised when the set frying time has expired, ensuring you will always enjoy excellent results at just the right moment. To increase your freedom of choice, the baskets can also be used in manual mode.
HostMilano is the world leading trade fair dedicated to the world of catering and hospitality. A point of reference for professional operators of the eating out market and a privileged marketplace for doing quality business. Baron will participate to the 41st edition from the 18th to the 22nd of October 2019 to show its uniquess of design and professionalism.
BARON CELEBRATES 2018 AS AUSTRALIA'S FAVOURITE BRAND
As 2018 comes to an end, there are many things that Scots Ice look forward to celebrating and for us, one of those is to celebrate another year of Baron being Australia's first choice and preferred brand of European commercial cooking and catering equipment.
MASTER OF KITCHEN UNIVERSE
Baron presents new Queen kitchen and Talent Multifunction in the lastest publication of AliWorld Magazine, through the voice of the Executive Director and through the stories of 3 different customers. A new concept of catering equipment focused on the choice of solidity elegance and uniqueness as main features of the profesional food service equipment.
WELCOME TO "LE CEDRARE", WHERE THE CUISINE IS NOBLE
"LE CEDRARE" where the citrus trees used to be kept during the winter, has now become the Villa Perez-Pompei- Sagramoso. Created by the architect Vincenzo Pellesina, this neoclassical villa welcomes guests into an enchanting world of extensive windows, fountains and a delightful play of hedges in the magnificent garden, as well as into the intricate nuances of wine, fine foods, and more...The lead role is played by the multi-awardwinning Count-Chef Marcantonio Sagramoso, who is famed for his dishes in Italy and abroad.