The competition took place during Host exhibition for 3 days.


8 young chefs proposed spectacular recipes facing each other in an exciting culinary contest!

Every competitors used his fantasy and his knowledge to create a recipes and using at best the Mulfunction Talent. 

At the end of each day a jury tasted the dishes and declared a winner for "The best use of the equipment" and one for "The best recipes".

The competition was very challenging and every chefs took taste and tradition from their countries: Japan, Philippines, Russia, South Korea and obsviously Italy.


First day: best dish and best use of Talent to Gabriele Pavia from Albugnano (AT), presenting a plate of duck breast and vegetables with a perfect cooking.

Second Day: Helena Shcukova from Moscow obtained the award as best dish; Song Hee-Wong, from South Korea was the best at using Talent multifunction.

Third day: Italy dominated, with the preparation of Sara Garbarino of Trofarello (To) as Best dish and Gabriele Pavia as Best Talent Use.

To know more about this event in particular and Barons' events click on the Baron's B below!

You can see the videos about the contest and other interesting pictures!