If you were wondering what are we doing around the world with our clients, discover what's going on.
Here one of our stories.
On the 14th and the 15th of March we flew to Dubai to introduce two new equipment that implement the latest cooking technology to our customer Marino Kitchen Equipment.
ALL-IN COOKING CENTER and TALENT save valuable time, space and money while offering superb food quality.
Talent can be used as a Fry top, Bratt pan, pasta cooker, steam cooking, slow cooking, kettle, and bain-marie.
The All-in cooking center can do all the 7 and plus tilting!
Moreover they are high in quality, easy to use, highly productive, flexible, and highly efficient!
How we did it? Not using boring slides or explanations but through a live demo cooking and a practical training.
2 days of intense activity helded by our Corporate Chef in collaboration with the area manager.
So if you want to participate to a Baron Demo Cooking just phone or email us, confirm, save the date and ...arrive hungry!
To see more pictures about the event click here.
HostMilano is the world leading trade fair dedicated to the world of catering and hospitality. A point of reference for professional operators of the eating out market and a privileged marketplace for doing quality business. Baron will participate to the 41st edition from the 18th to the 22nd of October 2019 to show its uniquess of design and professionalism.
BARON CELEBRATES 2018 AS AUSTRALIA'S FAVOURITE BRAND
As 2018 comes to an end, there are many things that Scots Ice look forward to celebrating and for us, one of those is to celebrate another year of Baron being Australia's first choice and preferred brand of European commercial cooking and catering equipment.
MASTER OF KITCHEN UNIVERSE
Baron presents new Queen kitchen and Talent Multifunction in the lastest publication of AliWorld Magazine, through the voice of the Executive Director and through the stories of 3 different customers. A new concept of catering equipment focused on the choice of solidity elegance and uniqueness as main features of the profesional food service equipment.
WELCOME TO "LE CEDRARE", WHERE THE CUISINE IS NOBLE
"LE CEDRARE" where the citrus trees used to be kept during the winter, has now become the Villa Perez-Pompei- Sagramoso. Created by the architect Vincenzo Pellesina, this neoclassical villa welcomes guests into an enchanting world of extensive windows, fountains and a delightful play of hedges in the magnificent garden, as well as into the intricate nuances of wine, fine foods, and more...The lead role is played by the multi-awardwinning Count-Chef Marcantonio Sagramoso, who is famed for his dishes in Italy and abroad.