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A PROFESSIONAL KITCHEN BORN TO EXPERIENCE

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A PROFESSIONAL KITCHEN BORN TO EXPERIENCE

A PROFESSIONAL KITCHEN BORN TO EXPERIENCE

 

The restaurant has a 30-seat dining room and a 350-m² kitchen designed to accommodate a growing team of chefs.

 

Baron built for us a kitchen wherein to experiment with every possible technique and develop our menu to its full potential,”  says chef Cezar Pradescu.

 

“The open layout represents our idea of hospitality: opening our doors to guests, to offer the best food we have,” he says.

 

“It's a pleasure to work in here, and the quality of the equipment gives me great peace of mind.

 

Layout features are the one piece top cooking block , and a 350- m² kitchen designed to accommodate  a growing team of chefs 


Solid and reliable horizontal foodservice equipment  allow PERPETUAL ROME team to move harmoniously,  giving them the opportunity to innovate.

 

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News

INTERNORGA 2019

Baron and AfG Berlin GmbH will participate to Internorga in Hamburg from the 15th to the 19 of March. Join us in Hall A3 / Stand 204!  Europe’s leading trade show  for foodservice and hospitality Hamburg, Germany 15 - 19 March 2019
Daily: 10:00 a.m. - 6:00 p.m.