A PROFESSIONAL KITCHEN BORN TO EXPERIENCE
The restaurant has a 30-seat dining room and a 350-m² kitchen designed to accommodate a growing team of chefs.
“Baron built for us a kitchen wherein to experiment with every possible technique and develop our menu to its full potential,” says chef Cezar Pradescu.
“The open layout represents our idea of hospitality: opening our doors to guests, to offer the best food we have,” he says.
“It's a pleasure to work in here, and the quality of the equipment gives me great peace of mind.
Layout features are the one piece top cooking block , and a 350- m² kitchen designed to accommodate a growing team of chefs
Solid and reliable horizontal foodservice equipment allow PERPETUAL ROME team to move harmoniously, giving them the opportunity to innovate.
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