A COOKING DAY WITH BARON KITCHENS

A COOKING DAY WITH BARON KITCHENS

From food preparation on basic and neutral equipment, our customers have cooked

Pizza bread with Optimus oven

Pork fillets with spinaches and turmeric potatoes in fry-top mode with Talent Multifunction and potato dumplings in kettle mode.

For dessert a mousse with white chocolate and passion fruit with wafers cooked in Bainmarie mode with Talent Multifunction.

Do you want to book a Baron demo cooking too? Are you a retailer? Contact the Baron sales offices at info@baronprofessional.com

Are you a chef or do you own a restaurant?

Have a look at our website www.baronprofessional.com and send us a request to TALK TO BARON

News

EVO AS EXTRA VIRGIN OIL OR AS EVOLVED

Baron fryer becomes EVO fryer. Like EVO olive oil, there are many qualities that distinguish it from the others

HOSTMILANO 2019

HostMilano is the world leading trade fair dedicated to the world of catering and hospitality. A point of reference for professional operators of the eating out market and a privileged marketplace for doing quality business. Baron will participate to the 41st edition from the 18th to the 22nd of October 2019 to show its uniquess of design and professionalism.

OHSAS 18001-THE FOCUS IS ON WORK SAFETY AND QUALITY

Occupational safety management is not just a question of certification, but a process intended to address the wellbeing, quality of working life and safety of all employees.

LET’S TALK ABOUT FCMs – WHAT ARE THEY?

We can define "food contact materials" (FCMs) as all materials and articles intended to come into contact with food (kitchen utensils, tableware, containers, food processing equipment, packaging, etc.).

BARON ACHIEVES ISO 9001:2015 CERTIFICATION

As part of its development, Baron is in the process of improving customer service and making the workplace environment better for employe

QUEEN SELF-CLOSING DOOR

What can you find inside and behind a hob door?

DISCOVER WHAT'S INSIDE BARON BOX SET

There's a new ruler in the kitchen. Queen and new marketing tools are waiting for you

FUSION COOKING. DO YOU KNOW EVERYTHING ABOUT WOK?

Speaking of fusion cuisine, the Wok is one of the most used equipment, recreating a solid and stable situation where every chef can express his own culinary culture. WHAT CAN YOU COOK WITH GAS WOK?

SMART TIPS ABOUT PROFESSIONAL COOKING WITH GRIDDLE PLATE

Definitely recommended for direct cooking, searing fish or cooking delicate dishes where fast cooking becomes essential for maintaining taste, aroma and structure The griddle plate is one of the most used pieces of horizontal cooking equipment in the world of catering. But what are its main features and the best ways to use it?

LAYOUT AND SPACE OPTIMIZATION IN A PROFESSIONAL KITCHEN

Choosing the type of kitchen and managing space, as well as the way in which the food is handled, are increasingly the focal point of a chef’s activity.

A PROFESSIONAL KITCHEN BORN TO EXPERIENCE

PERPETUAL ROME, innovative restaurant in the heart of Rome well represents a type of stand out cuisine Gourmet restaurant and cooking school, it is in fact a laboratory of creative cooking. Regarding with the planning of the professional kitchenBaron solution worked on three levelsaesthetics, layout and equipment.

TIME FOR STYLISH KITCHEN IN LONDON

A functional and design professional ktichen is the natural choice for Financial institutions in the City of London. In 2018 The new HQ building of an important society was opened with Baron Cooking suites on Concrete Plinths. One suite was 700 series and the other 900.

INTERNORGA 2019

Baron and AfG Berlin GmbH will participate to Internorga in Hamburg from the 15th to the 19 of March. Join us in Hall A3 / Stand 204! Europe’s leading trade show for foodservice and hospitality Hamburg, Germany 15 - 19 March 2019 Daily: 10:00 a.m. - 6:00 p.m.

BARON CELEBRATES 2018 AS AUSTRALIA'S FAVOURITE BRAND

As 2018 comes to an end, there are many things that Scots Ice look forward to celebrating and for us, one of those is to celebrate another year of Baron being Australia's first choice and preferred brand of European commercial cooking and catering equipment.

MASTER OF KITCHEN UNIVERSE

Baron presents new Queen kitchen and Talent Multifunction in the lastest publication of AliWorld Magazine, through the voice of the Executive Director and through the stories of 3 different customers. A new concept of catering equipment focused on the choice of solidity elegance and uniqueness as main features of the profesional food service equipment.

A COOKING DAY WITH BARON KITCHENS

Do you want to know more about Baron demo cooking? It's not just a matter of theorical stuff but practical training to understand the advantages of multifunction, ovens and professional kitchens. Here what's happened with Omrcen Promet.

UNIVERSAL LTD TRAINING WITH BARON

Universal and Baron corporate chef cooked, shared experiences ad had fun for 4 days!

GET ON BOARD WITH LE PIRATE

Le Pirate is about good cuisine and Pirates. Go ahead and read the story of this unique restaurant in Dubai.

TALENT MULTIFUNCTION. 7 TALENTS IN YOUR KITCHEN

Talent is the multifunction that let you cook in 7 different ways with just one equipment.

TALK TO BARON

Choose wisely. It's important. Do you need more information?

BARON DEMO LIVE COOKING IN DUBAI

Read here to discover Baron live demo cooking experience.

HOSTELCO 2018

Baron will participate with Santos Grupo to Hostelco 2018 rom the 16th to the 19th of April in Barcelona.

SPLIT GAST SPALATO 2018

Baron will participate to Fair GAST. Join us to Split Gast 2018 with Omrčen Promet from the 28.02 to 03.03 in Spaladium arena.

WELCOME TO "LE CEDRARE", WHERE THE CUISINE IS NOBLE

"LE CEDRARE" where the citrus trees used to be kept during the winter, has now become the Villa Perez-Pompei- Sagramoso. Created by the architect Vincenzo Pellesina, this neoclassical villa welcomes guests into an enchanting world of extensive windows, fountains and a delightful play of hedges in the magnificent garden, as well as into the intricate nuances of wine, fine foods, and more...The lead role is played by the multi-awardwinning Count-Chef Marcantonio Sagramoso, who is famed for his dishes in Italy and abroad.

BARON TALENT SHOW

Baron in collaboration with IFSE Culinary Institute has proved Talent multifunction discovering a new cooking style at Host 2017!

A NEW UNIQUE BARON IS COMING

It is a state-of-the-art kitchen, with a strong character, but capable of asserting itself with charm

THE PROFESSIONAL NURSERY KITCHEN

Most parents now access some form of childcare in order to balance work and family life. It is difficult to judge the quality of care or education that a day nursery might provide.

FRIED IN A SINGLE TOUCH!

A deep fryer worth discovering. Small, but ingenious, features to improve the your frying experience

L'ASTRAKO RESTAURANT. A KITCHEN THAT REACHES FOR THE STARS

We are speaking about Nicola Sammartano, Executive Chef of “L’Astrako” Restaurant, recently opened in Favignana, Sicily.

NEW DROP-IN LINE. PERFECT IN ANY STYLE

More space and maximum hygiene