A COOKING DAY WITH BARON KITCHENS
From food preparation on basic and neutral equipment, our customers have cooked
Pizza bread with Optimus oven
Pork fillets with spinaches and turmeric potatoes in fry-top mode with Talent Multifunction and potato dumplings in kettle mode.
For dessert a mousse with white chocolate and passion fruit with wafers cooked in Bainmarie mode with Talent Multifunction.
Do you want to book a Baron demo cooking too? Are you a retailer? Contact the Baron sales offices at email@example.com
Are you a chef or do you own a restaurant?
Have a look at our website www.baronprofessional.com and send us a request to TALK TO BARON
MASTER OF KITCHEN UNIVERSE
Baron presents new Queen kitchen and Talent Multifunction in the lastest publication of AliWorld Magazine, through the voice of the Executive Director and through the stories of 3 different customers. A new concept of catering equipment focused on the choice of solidity elegance and uniqueness as main features of the profesional food service equipment.
WELCOME TO "LE CEDRARE", WHERE THE CUISINE IS NOBLE
"LE CEDRARE" where the citrus trees used to be kept during the winter, has now become the Villa Perez-Pompei- Sagramoso. Created by the architect Vincenzo Pellesina, this neoclassical villa welcomes guests into an enchanting world of extensive windows, fountains and a delightful play of hedges in the magnificent garden, as well as into the intricate nuances of wine, fine foods, and more...The lead role is played by the multi-awardwinning Count-Chef Marcantonio Sagramoso, who is famed for his dishes in Italy and abroad.